Save on Pinterest

Prosciutto Parmesan Pinwheels

Puff pastry from the freezer section makes these tasty appetizers a snap to assemble. The golden-brown pinwheels get their fabulous flavor from prosciutto, Dijon mustard and Parmesan cheese.—Virginia Galloway, Houston, Texas
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    20 appetizers

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 2 tablespoons Dijon mustard
  • 4 ounces thinly sliced prosciutto or deli ham, chopped
  • 1-1/4 cups shredded Parmesan cheese

Directions

  • Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up each pastry sheet. Using a serrated knife, gently cut into 1 in. slices.
  • Place 3-inches apart on greased baking sheets. Bake at 400° for 15-18 minutes or until puffed and light golden brown. Serve warm.
    Freeze option: Freeze cooled appetizers in an airtight freezer container. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts
1 each: 160 calories, 9g fat (3g saturated fat), 11mg cholesterol, 365mg sodium, 14g carbohydrate (0 sugars, 2g fiber), 6g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video