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Salmon Pinwheels

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

32 appetizers

Updated: Oct. 02, 2022
Inexpensive and impressive, this recipe is a must have anytime you want to wow your guests without spending all day in the kitchen!—Cristina Mathers of San Miguel, California
Salmon Pinwheels
Salmon Pinwheels Recipe photo by Taste of Home
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon snipped fresh dill
  • 1 tablespoon capers, drained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon juice
  • 4 spinach tortillas (8 inches), room temperature
  • 1/2 pound smoked salmon fillets, flaked

Directions

  1. In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice. Spread over tortillas; top with salmon. Roll up tightly.
  2. Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers.

Nutrition Facts

1 each: 52 calories, 3g fat (2g saturated fat), 9mg cholesterol, 116mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 2g protein.

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