Inexpensive and impressive, this recipe is a must have anytime you want to wow your guests without spending all day in the kitchen!—Cristina Mathers of San Miguel, California
Salmon Pinwheels
Salmon Pinwheels
Prep Time
20 min
Yield
32 appetizers
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon snipped fresh dill
- 1 tablespoon capers, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon juice
- 4 spinach tortillas (8 inches), room temperature
- 1/2 pound smoked salmon fillets, flaked
Directions
- In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice. Spread over tortillas; top with salmon. Roll up tightly.
- Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers.
Nutrition Facts
1 each: 52 calories, 3g fat (2g saturated fat), 9mg cholesterol, 116mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 2g protein.
