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Pistachio Salmon
This simple salmon gets its crunch from a coating of crushed pistachios, panko bread crumbs and Parmesan cheese. Add steamed veggies and rice and it's dinnertime! —Anthony Oraczewski, Port St. Lucie, FL
Reviews
I used frozen fillets which may have been the problem. They are thinner than fresh usually. Turned out dry and I couldn't taste the pistachios at all.
Marvelously easy and tastes wonderful. This goes directly into my "Recipes to Make Again" binder.