Pistachio Salmon
This simple salmon gets its crunch from a coating of crushed pistachios, panko bread crumbs and Parmesan cheese. Add steamed veggies and rice and it's dinnertime! —Anthony Oraczewski, Port St. Lucie, FL
Ingredients
- 1/3 cup pistachios, finely chopped
- 1/4 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 salmon fillet (1 pound)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Reviews
I used frozen fillets which may have been the problem. They are thinner than fresh usually. Turned out dry and I couldn't taste the pistachios at all.
Marvelously easy and tastes wonderful. This goes directly into my "Recipes to Make Again" binder.