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Home Recipes Ingredients Fish & Seafood Salmon

Hoisin-Pineapple Salmon

Name: Hoisin-Pineapple Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 salmon fillets (6 ounces each); 2 tablespoons hoisin sauce; 1/4 teaspoon pepper; 1/2 cup unsweetened crushed pineapple; 1/4 cup orange marmalade; 2 tablespoons chopped fresh cilantro

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Apr. 24, 2022

My mouth waters when I think of this sweet and tangy glaze. It's a tropical treat at any time of year. —Naylet LaRochelle, Miami, Florida

Hoisin-Pineapple Salmon Recipe photo by Taste of Home

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Ingredients

4 salmon fillets (6 ounces each)
2 tablespoons hoisin sauce
1/4 teaspoon pepper
1/2 cup unsweetened crushed pineapple
1/4 cup orange marmalade
2 tablespoons chopped fresh cilantro

Directions

Preheat oven to 400°. Spread salmon with hoisin sauce; sprinkle with pepper. Place on a greased foil-lined baking sheet, skin side down. Bake 12-15 minutes or until fish begins to flake easily with a fork.

Meanwhile, in a small saucepan, combine pineapple and marmalade. Bring to a boil, stirring occasionally; cook and stir 4-6 minutes or until slightly thickened. Spoon over salmon; sprinkle with cilantro.

Nutrition Facts

1 fillet with 2 tablespoons sauce: 349 calories, 16g fat (3g saturated fat), 86mg cholesterol, 226mg sodium, 21g carbohydrate (18g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.

Hoisin-Pineapple Salmon

Ingredients

Directions

Nutrition Facts

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