Total TimePrep/Total Time: 20 min.
- 2 tablespoons packed brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon butter, melted
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1/4 teaspoon dill weed
- Dash salt
- Dash dried tarragon
- Dash cayenne pepper
- 1 salmon fillet (2 pounds)
- Mix all ingredients except salmon; brush over salmon.
- Place salmon, skin side down, on an oiled grill rack or on a lightly oiled baking sheet. Grill, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 10-15 minutes.
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Aug 28, 2019
The consistency of the spice mixture was thick enough to adhere well during the prep and grilling process, allowing for a flavorful end result. Definitely will be making this salmon recipe again.
Aug 21, 2019
I didn’t change a thing. Love the balance of flavors. I highly recommend!
Jul 2, 2019
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Jun 10, 2019
Absolutely delicious. Will definitely make again. My family loved it, including my two picky boys!
Mar 16, 2018
Very good flavor, will make again.
May 13, 2012
We love this recipe! We don't use the tarragon, but everything else is the same.
Oct 26, 2009
It's a little sweet so I'd probably only put 2 tbls of brown sugar in next time.