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Curried Salmon

Until our daughter shared this recipe, my husband and I swore we didn't like salmon. But after one taste of this grilled version, we were converts!
  • Total Time
    Prep: 10 min. + marinating Grill: 10 min.
  • Makes
    6 servings

Ingredients

  • 1/3 cup soy sauce
  • 1/3 cup canola oil
  • 1 teaspoon garlic powder
  • 1 teaspoon curry powder
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon Liquid Smoke, optional
  • 6 salmon fillets (8 ounces each)

Directions

  • In a large resealable plastic bag, combine the soy sauce, oil, garlic powder, curry powder, lemon-pepper, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat. Refrigerate for 1 hour.
  • Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.

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Reviews

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Average Rating:
  • Kathy
    Aug 18, 2020

    This is so amazing. I serve this with basmati rice and palak paneer. I can eat this every day!

  • LPHJKitchen
    Jan 7, 2016

    This salmon recipe had a very mild flavor - not too strong. I expected it to be a spicy dish but the soy and curry went well together. We served this alongside some fresh steamed veggies and it was great!

  • kknudson
    Aug 26, 2014

    This will be my new go-to for salmon - the curry flavor is not overpowering, but really complementary.

  • smadden85
    Apr 22, 2013

    I never thought I would make a recipe with curry and salmon together, but this one is quite tasty and extremely easy. My family will definitely be seeing this one on my table again soon!

  • dcheck
    Jan 2, 2011

    One of the best salmon recipes that you will find, and we are from the west coast

  • wawilliamson
    Nov 4, 2009

    I made this for my husband and I one night and we absolutely loved it. My husband told me that I had to make this again very soon. This has been put at the top of my favorite Salmon recipes.