Grilled Teriyaki Salmon
Total TimePrep/Total Time: 30 min.
- 3/4 cup reduced-sodium teriyaki sauce
- 1/2 cup maple syrup
- 4 salmon fillets (6 ounces each)
- Mixed salad greens, optional
- In a small bowl, whisk teriyaki sauce and syrup. Pour 1 cup marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 15 minutes. Cover and refrigerate remaining marinade.
- Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
- Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 8-12 minutes or until fish just begins to flake easily with a fork, basting frequently with reserved marinade. If desired, serve over lettuce salad.
Nutrition Facts1 fillet: 362 calories, 18g fat (4g saturated fat), 100mg cholesterol, 422mg sodium, 12g carbohydrate (12g sugars, 0 fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 1 starch.
Nov 5, 2019
Delicious flavor combination. I love how the sauce caramelizes along the edges!
Jul 10, 2014
Super fast and easy lunch. Cooked it on a grill pan about 5 min each side.
Oct 29, 2011
I modified the recipe to use in the broiler...cook for 5 minutes and then basted frequently for another 8-10 minutes. I also let it marinate for about 48 hours...had lots of good flavor!