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Grilled Salmon Fillet

Growing up on a family-owned resort, I was expected to help around the kitchen. Grilling salmon became my specialty. —Paul Noetzel, Grafton, Wisconsin
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1 salmon fillet (about 1 pound)
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 2 teaspoons grated lemon zest
  • 1-1/2 teaspoons dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon soy sauce
  • 4-1/2 teaspoons grated Parmesan cheese
  • Dash pepper


  • Place fish, skin side down, in disposable foil pan. Combine the lemon juice, vinegar, lemon zest, basil, garlic powder and soy sauce; pour over fish. Sprinkle with Parmesan cheese and pepper.
  • Place pan on grill. Cover grill and cook over medium heat for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts
4 ounces: 193 calories, 11g fat (2g saturated fat), 59mg cholesterol, 163mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 20g protein.

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Average Rating:
  • Janie
    Jun 18, 2019

    I am an avid fan of Taste of Home recipes but this one is lacking. I followed the recipe exactly. Flavour was bland. I was disappointed with the results and do not recommend this recipe.

  • klehman05
    May 30, 2014

    I used haddock bc that's what I had on hand also let it marinate about an hour, my family loved the flavor of this meal, wonderful we will definitley be making again soon

  • TheDix
    Aug 27, 2013

    Loved the easy cleanup using the foil pan. Might cut down on the lemon and vinegar next time, but this was still tasty.

  • garmi
    Jul 13, 2013

    No comment left

  • MrMrEsy
    Jun 2, 2013

    No comment left

  • LibbiPeach
    Aug 30, 2011

    i was unimressed with the flavors in this. Too vinegary or lemony, not sure which, but won't be making this one again.

  • rissa_rae47
    Aug 9, 2011

    I found a leftover piece on the grill the next day that I had forgotten. I nearly cried, it was so delicious I couldn't believe an entire piece had been wasted!! Making it again tonight. =D

  • egale10
    Aug 1, 2011

    I made this last week using only one fillet and instead of a grill outside, I used my George Forman table top grill. It was so yummy and had quite a great taste. It was very easy to make.

  • jmscoker
    Jul 3, 2011

    No comment left

  • KScales
    Mar 1, 2011

    We have reviewed the Nutrition Facts for this recipe and encountered an error. The numbers have been recalculated and will be updated here soon. 1 serving (4 ounces) should only have 193 calories and 11 g of fat. We apologize for this error.Taste of Home Test Kitchen