In a small bowl, combine the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack.
Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with remaining glaze.
Reviews
No comment left
this was easy to make and delicious, even my husband (who is not known for his diverse pallet) loved it.
No comment left
Best salmon we have made ourselves, and so simple! Thank you