Caramel Glazed Salmon
Your kids don't like fish? Try a touch of sugar. This Caramel Glazed Salmon recipe has a brilliant combination of brown sugar and Dijon mustard. —Athena Russell, Florence, South Carolina
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/4 cup packed brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon butter, melted
- 2 teaspoons dill weed
Reviews
We love this salmon recipe. A word of caution. This is one case where broiling cannot be swapped for grilling. Sauce caused excessive flare ups. I found out the hard way the 2nd time I made this recipe.
everyone enjoyed it. Didn't put in the cayenne pepper.
We really enjoyed this salmon recipe. I used spicy brown mustard because I didn't have any Dijon mustard.
Good solid recipe. Always looking for ways to spruce up salmon which gets so dull, but it's so affordable!
Excellent recipe. I used grainy mustard. I also added 1tsp of maple syrup. I served a spinach salad with a raspberry dressing. Very nice. Janet
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Used spicy brown mustard instead of Dijon because that is what I had on hand and only had about 1/3 teaspoon of dill. I still really enjoyed it and would like to make it again with the full amount of dill.
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