Caramel Glazed Salmon

Name: Caramel Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 salmon fillets (6 ounces each); 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/4 cup packed brown sugar; 2 tablespoons Dijon mustard; 1 tablespoon butter, melted; 2 teaspoons dill weed

Your kids don't like fish? Try a touch of sugar. This Caramel Glazed Salmon recipe has a brilliant combination of brown sugar and Dijon mustard. —Athena Russell, Florence, South Carolina

Ingredients

4 salmon fillets (6 ounces each)
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup packed brown sugar
2 tablespoons Dijon mustard
1 tablespoon butter, melted
2 teaspoons dill weed

Directions

Sprinkle salmon with salt and cayenne; set aside.
In a small bowl, combine the brown sugar, mustard, butter and dill. Place salmon skin side down on a greased broiler pan. Broil 4-6 in. from the heat for 5 minutes. Brush half of the glaze mixture over fillets. Broil 7-10 minutes longer or until fish flakes easily with a fork, brushing occasionally with remaining glaze.

Nutrition Facts

1 fillet: 351 calories, 19g fat (5g saturated fat), 93mg cholesterol, 587mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1 starch.

Reviews

Click stars to rate

Average Rating:

justmbeth

Dec 10, 2016

We love this salmon recipe. A word of caution. This is one case where broiling cannot be swapped for grilling. Sauce caused excessive flare ups. I found out the hard way the 2nd time I made this recipe.
amanda3475

Nov 10, 2014

everyone enjoyed it. Didn't put in the cayenne pepper.
lmmanda

Apr 8, 2014

We really enjoyed this salmon recipe. I used spicy brown mustard because I didn't have any Dijon mustard.
spoiledbasher

Mar 17, 2014

Good solid recipe. Always looking for ways to spruce up salmon which gets so dull, but it's so affordable!
dublinlab

Feb 18, 2014

Excellent recipe. I used grainy mustard. I also added 1tsp of maple syrup. I served a spinach salad with a raspberry dressing. Very nice. Janet
s_pants

Dec 13, 2012

Used spicy brown mustard instead of Dijon because that is what I had on hand and only had about 1/3 teaspoon of dill. I still really enjoyed it and would like to make it again with the full amount of dill.
starsfan

Mar 23, 2012

We live in Alaska, so we eat a lot of salmon! This recipe was fantastic!! Great salmon flavor, and so easy!