HomeRecipesDishes & BeveragesBBQ
Peach-Glazed Salmon
A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish we catch. It’s a beautiful presentation and quick to prepare. —Valerie Homer, Juneau, Alaska
Peach-Glazed Salmon Recipe photo by Taste of Home
Reviews
Phenomenal!!!
Absolutely delicious!!! Extremely easy!!!
I lost this recipe during a move to our new house, and during this time, I tried to remember the ingredients. Instead of garlic, I used horseradish. And I thought it was apricot jam, not peaches in the recipe. So, when I came to your website and found the original recipe, I can't wait to make it just like you say!! But, if you are out of peaches and don't like garlic, my version was also very good!
No comment left
No comment left
No comment left