Peach-Glazed Salmon

Name: Peach-Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 cup butter, cubed; 1 cup peach preserves; 1 tablespoon lime juice; 1 garlic clove, minced; 1/2 teaspoon prepared mustard; 2 salmon fillets (1 pound each); 1/2 cup chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Grill: 15 min.

Makes

8 servings

A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish we catch. It’s a beautiful presentation and quick to prepare. —Valerie Homer, Juneau, Alaska

Peach-Glazed Salmon Recipe photo by Taste of Home

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Ingredients

1 cup butter, cubed
1 cup peach preserves
1 tablespoon lime juice
1 garlic clove, minced
1/2 teaspoon prepared mustard
2 salmon fillets (1 pound each)
1/2 cup chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed

Directions

In a microwave-safe bowl, combine butter and preserves. Cover and microwave on high for 45-60 seconds. Stir in the lime juice, garlic and mustard until blended. Cool. Set aside 1 cup for basting and serving.
Place salmon fillets in a large resealable plastic bag; add remaining peach mixture. Seal bag and turn to coat. Marinate for 20 minutes.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
Grill, covered, over medium heat for 5 minutes. Spoon half of reserved peach mixture over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Serve with sliced peaches and remaining peach mixture.

Nutrition Facts

4 ounce-weight: 360 calories, 23g fat (12g saturated fat), 79mg cholesterol, 210mg sodium, 28g carbohydrate (25g sugars, 0 fiber), 12g protein.

Peach-Glazed Salmon

Ingredients

Directions

Nutrition Facts

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