Glazed Peach Pie
Total TimePrep: 15 min. + chilling Cook: 5 min.
- 1 cup sugar
- 1/4 cup cornstarch
- Dash salt
- Dash ground nutmeg
- 2 tablespoons water
- 1 tablespoon lemon juice
- 2-1/2 cups pureed peeled fresh peaches
- 3-1/2 cups sliced peeled fresh peaches
- 1 pie pastry (9 inches), baked
- In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours.
Nutrition Facts1 piece: 287 calories, 7g fat (3g saturated fat), 5mg cholesterol, 119mg sodium, 56g carbohydrate (37g sugars, 3g fiber), 2g protein.
Aug 20, 2019
I think this recipe should be made in a 10 inch pie plate. I had over a cup of glaze left over, I actually had to take some out because it was overflowing. Very ez recipe to make tho. I love peaches and peach pie.
Oct 11, 2015
Love this pie. So fresh and nice
Jul 20, 2013
We love fresh peaches (just to eat)and we love peach pie. I was so happy to find this recipe as it combines the best of both. I did cut down the sugar to 3/4 cup and the pie was sweet enough. Husband said that this recipe was definitely a keeper! Enough said.
Aug 1, 2011
This recipe takes a lot of peaches, since you puree some of them. Since I was a little short, my filling was a bit skimpy. That being said, the glaze is delicious. Note that the leftover pie got watery.