I acquired this recipe in Alabama, where there are plenty of fresh, juicy peaches to give it fabulous flavor.
Total TimePrep/Total Time: 10 min.
- 1 tablespoon brown sugar
- 1 teaspoon butter
- 3/4 teaspoon water
- 1/4 teaspoon lemon juice
- Dash ground nutmeg
- 1/2 cup sliced peeled fresh peaches
- 1/4 teaspoon vanilla extract
- Ice cream or pound cake
- In a microwave-safe small bowl, combine the brown sugar, butter, water, lemon juice and nutmeg. Microwave, uncovered, on high for 15 seconds; stir. Add the peaches. Microwave 30-40 seconds longer or until the peaches are heated through. Stir in vanilla. Serve over ice cream or cake.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1/2 each: 63 calories, 2g fat (1g saturated fat), 5mg cholesterol, 22mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 0 protein.
Originally published as Glazed Peaches in Cooking for One or Two Cookbook
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