Sweet & Spicy Glazed Salmon

Name: Sweet & Spicy Glazed Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Asian Dinners, Asian Recipes
Ingredients: 1/4 cup brown sugar; 3 tablespoons Dijon mustard; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon paprika; 1/4 teaspoon ground ginger; 1/4 teaspoon sesame oil; 4 salmon fillets (6 ounces each); 1/2 teaspoon pepper; 1/4 teaspoon salt

There’s a bit of magic going on here: A brown sugar, mustard, soy sauce and ginger glaze is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill. —Taste of Home Test Kitchen

Ingredients

1/4 cup brown sugar
3 tablespoons Dijon mustard
2 tablespoons reduced-sodium soy sauce
1 teaspoon paprika
1/4 teaspoon ground ginger
1/4 teaspoon sesame oil
4 salmon fillets (6 ounces each)
1/2 teaspoon pepper
1/4 teaspoon salt

Directions

Combine the brown sugar, mustard, soy sauce, paprika, ginger and oil in a small saucepan. Bring to a boil. Cook and stir until brown sugar is dissolved.
Place salmon skin side down on a greased broiler pan. Sprinkle with pepper and salt.
Broil 6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork, brushing glaze over salmon during the last 1-2 minutes of cooking.

Reviews

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Average Rating:

justmbeth

Jan 29, 2013

Wonderful, wonderful, wonderful! The only thing I did differently is that I grilled the salmon rather than putting under the broiler.
hallkm02

Jan 21, 2013

This is a great way to fix Salmon. I little kick.
Georgia Jill

Jan 12, 2013

This was very good and easy! I made the glaze in about 5 minutes and allowed it to heat on the stove as I fixed the rest of the dinner. Served the salmon with sugar snap peas and a nice salad. The salmon was perfect after broiling about 10 minutes on low broil setting. (my oven has a high or low broil setting option.) Be sure to set the salmon the requested 6" from the heat. I also did not have low sodium soy sauce, so I left out the salt. The recipe says it serves 4, but it was a good amount for my husband and me since he is a hearty eater. Will definately make this again!