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Sweet & Spicy Glazed Salmon
There’s a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill. —Taste of Home Test Kitchen
Ingredients
- 1/4 cup brown sugar
- 3 tablespoons Dijon mustard
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon paprika
- 1/4 teaspoon ground ginger
- 1/4 teaspoon sesame oil
- 4 salmon fillets (6 ounces each)
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
Directions
- 1. Combine the brown sugar, mustard, soy sauce, paprika, ginger and oil in a small saucepan. Bring to a boil. Cook and stir until brown sugar is dissolved.
- 2. Place salmon skin side down on a greased broiler pan. Sprinkle with pepper and salt.
- 3. Broil 6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork, brushing glaze over salmon during the last 1-2 minutes of cooking.
Nutrition Facts
1 fillet: 338 calories, 16g fat (3g saturated fat), 85mg cholesterol, 795mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 29g protein.
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