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Cajun Boil on the Grill

I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. —Allison Brooks, Fort Collins, Colorado
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 package (20 ounces) refrigerated red potato wedges
  • 2 salmon fillets (6 ounces each), halved
  • 3/4 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 1/2 pound summer sausage, cubed
  • 2 medium ears sweet corn, halved
  • 2 tablespoons olive oil
  • 1 teaspoon seafood seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium lemon, cut into 4 wedges

Directions

  • Divide potatoes, salmon, shrimp, sausage and corn among four pieces of heavy-duty foil (about 18x12-in. rectangles). Drizzle with oil; sprinkle with seasonings. Squeeze lemon juice over top; place squeezed wedges in packets. Fold foil around mixture, sealing tightly.
  • Grill, covered, over medium heat 12-15 minutes or until fish just begins to flake easily with a fork, shrimp turn pink and potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts
1 serving: 509 calories, 30g fat (7g saturated fat), 181mg cholesterol, 1302mg sodium, 21g carbohydrate (5g sugars, 3g fiber), 40g protein.

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Reviews

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Average Rating:
  • Shea
    Aug 7, 2020

    tried this recipe last night it was absolutely perfect I did boil the corn a few minutes before putting it in the tin foil I do suggest if u don’t like lemon Only use lemon pepper and the Kabasa Was absolutely divine as well as the corn and shrimp boil the potatoes before for a lil as well all together it was beyond perfect !!!!

  • Stephanie
    Jun 10, 2018

    This recipe was great! I did par cook the potatoes in the oven by roasting them with a little oil and salt and pepper. I also par cooked the corn in boiling salted and sugared water (after brining for an hour in same water). I guessed these items would not cook long enough in the packet to be tender without overcooking the shrimp and salmon. I also discovered another way to eat corn on the cob because of this recipe, with Old Bay on it. It's delicious!

  • Scott
    May 26, 2018

    These ingredients all have different cook times. Nothing worse than over cooked Shrimp. Biting into Corn and it smells like Salmon, unpleasant.

  • Butcher2boy
    Feb 18, 2018

    What a quick easy way for a crab boil!

  • tracieshobby
    Sep 6, 2017

    We made it over our camp fire 2 different weekends. Easy and the kids loved it!

  • tsuop
    Aug 5, 2017

    We do this in a big pot of "seasoned " water, I think this will be much better just steamed, much more flavor!! "Low Country Boil " w/out the boil !! Yum!! I tried to put 5 stars, wouldn't let me. I do not like this new format!!!!!

  • nonnakoz
    Aug 5, 2017

    Sounds wonderful, however, what is Cajun about it

  • meesa.dustin
    Jun 10, 2016

    The ingredients blend perfectly and everything in the packets taste wonderfully. This recipe also works with leftover potatoes and cooked in the oven.

  • AmandaRull
    Oct 31, 2015

    Easy, delicious and flavorful

  • karen421
    Jun 29, 2015

    Very good!