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Spicy Cajun Salsa Burgers

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Use a few on-hand seasonings like Creole, red pepper flakes and garlic powder to create these flavorful and juicy burgers. —David Dalton, Orleans, Indiana
Spicy Cajun Salsa Burgers Recipe photo by Taste of Home

Ingredients

  • 1/2 cup salsa
  • 1 teaspoon Creole seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • 4 kaiser rolls, split and toasted

Directions

  1. In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
  2. Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls.

Nutrition Facts

1 each: 418 calories, 18g fat (6g saturated fat), 86mg cholesterol, 672mg sodium, 33g carbohydrate (2g sugars, 1g fiber), 30g protein.

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