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Spicy Cajun Salsa Burgers

Use a few on-hand seasonings like Creole, red pepper flakes and garlic powder to create these flavorful and juicy burgers. —David Dalton, Orleans, Indiana
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1/2 cup salsa
  • 1 teaspoon Creole seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • 4 kaiser rolls, split and toasted


  • In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
  • Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls.
Nutrition Facts
1 each: 418 calories, 18g fat (6g saturated fat), 86mg cholesterol, 672mg sodium, 33g carbohydrate (2g sugars, 1g fiber), 30g protein.

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Average Rating:
  • pajamaangel
    Mar 31, 2020

    These fell apart way too easily. Just ok

  • veggiemama
    Jul 23, 2013

    I personally don't eat meat, but my husband and mother-in-law do so I made these for them. They both liked them quite a bit.

  • Teacher01
    Jul 18, 2013

    No comment left

  • ahmom
    Jul 7, 2013

    very good

  • Nessa63
    Jun 30, 2013

    No comment left

  • conshanty
    Jun 25, 2013

    Recipe was just OK for me. It made me think "spicy meatloaf", which is not what I want in a burger.

  • tlorek
    Jun 8, 2013

    No comment left

  • mkaskela
    Sep 4, 2012

    No comment left

  • Yume-chan
    Jul 13, 2012

    Very good and incredibly moist! I also added 1/3 cup crumbled bacon and 1 tsp chipotle pepper in adobo to give it a more spicy and smokey flavor. Yum!

  • imaj779
    Jul 11, 2012

    These were really good and moist. Hubby liked them too!