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Barbecue Lasagna

Name: Barbecue Lasagna
Prep time: 35 min
Cook time: 50 min
Total time: 1 h 25 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 pounds ground beef; 1 cup ketchup; 1 medium green pepper, chopped; 1 medium onion, chopped; 1/2 cup packed brown sugar; 1/4 cup lemon juice; 2 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon prepared mustard; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon chili powder; 1/8 teaspoon lemon-pepper seasoning; 6 lasagna noodles, cooked and drained; 2 cups shredded part-skim mozzarella cheese; 1 cup shredded sharp cheddar cheese; 1 cup shredded Colby cheese; 1 cup 4% cottage cheese; 1 large egg

13 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 35 min. Bake: 50 min. + standing

Makes

8 servings

Updated: Oct. 04, 2022

This hearty dish is a nice change of pace from more traditional lasagna. The barbecue flavor is fantastic!—Hazel Selle, Hartford, Wisconsin

Barbecue Lasagna Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds ground beef
1 cup ketchup
1 medium green pepper, chopped
1 medium onion, chopped
1/2 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon chili powder
1/8 teaspoon lemon-pepper seasoning
6 lasagna noodles, cooked and drained
2 cups shredded part-skim mozzarella cheese
1 cup shredded sharp cheddar cheese
1 cup shredded Colby cheese
1 cup 4% cottage cheese
1 large egg

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. For barbecue sauce, in a large saucepan, combine the next 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Spread about 1/4 cup barbecue sauce in a greased 13x9-in. baking dish. Layer with three noodles and half of the beef. Spread with half of the remaining barbecue sauce; sprinkle with half of the mozzarella, cheddar and Colby cheeses. Repeat layers.
Combine cottage cheese and egg; spoon evenly over the top. Bake, uncovered, at 350° for 50-60 minutes or until lightly browned. Let stand for about 10 minutes before cutting.

Nutrition Facts

1 piece: 527 calories, 25g fat (14g saturated fat), 125mg cholesterol, 1167mg sodium, 43g carbohydrate (21g sugars, 2g fiber), 34g protein.

Barbecue Lasagna

Ingredients

Directions

Nutrition Facts

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