Ingredients
- 1 boneless beef chuck roast (3 pounds)
- 1 cup barbecue sauce
- 1/2 cup apricot preserves
- 1/3 cup chopped green or sweet red pepper
- 1 small onion, chopped
- 1 tablespoon Dijon mustard
- 2 teaspoons brown sugar
- 12 sandwich rolls, split
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Reviews
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Aug 28, 2017
This is very tasty. I have used this recipe for years since it first was in TOH magazine.
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Jun 20, 2012
This was delicious. My family and friends loved it! It did have a very mild flavor.So I let the sauce reduce somewhat and added more barbecue sauce. It was great! I guess it could be spiced up ,but everyone loved it old and young. Even my 2 1/2 year old grandson ate a whole sandwich!
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Dec 8, 2011
Everyone in my family just loves this!
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Jul 29, 2010
I found this to be quite sweet and the sauce very runny. Could have been the barbeque sauce I used... I agree with the last reviewer, it could use some more spice too.
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Jul 28, 2010
We thought it was a little tart and a bit too sweet. I would try something with a little more spice next time.
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Jun 4, 2009
This is very good!!! My kids love it!
My Review