Beef Barbecue
We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot roast, I fix these satisfying sandwiches instead. The meat cooks in a tasty sauce while I'm work. The meat cooks in a tasty sauce while I'm at work. Then I just slice i thinly and serve it on rolls.
—Karen Walker
Sterling, Virginia
Reviews
This is very tasty. I have used this recipe for years since it first was in TOH magazine.
This was delicious. My family and friends loved it! It did have a very mild flavor.So I let the sauce reduce somewhat and added more barbecue sauce. It was great! I guess it could be spiced up ,but everyone loved it old and young. Even my 2 1/2 year old grandson ate a whole sandwich!
No comment left
Everyone in my family just loves this!
No comment left
I found this to be quite sweet and the sauce very runny. Could have been the barbeque sauce I used... I agree with the last reviewer, it could use some more spice too.
We thought it was a little tart and a bit too sweet. I would try something with a little more spice next time.
This is very good!!! My kids love it!
No comment left
No comment left