Barbecued Beef on Buns
My mother-in-law gave this recipe to me, and my family loves it. I like to serve it at buffet meals when company comes over.
Ingredients
- 1 boneless beef chuck roast (3 pounds)
- 1 medium onion, chopped
- 1/2 cup chopped celery
- Water
- 1-1/2 cups ketchup
- 1/4 cup packed brown sugar
- 1/4 cup vinegar
- 2 tablespoons ground mustard
- 2 teaspoons salt
- 2 teaspoons Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic salt
- Few drops hot pepper sauce
- Hamburger buns
Reviews
This is a family favorite. I cook the meat in the crockpot on low overnight to make sure it is tender. Then do the rest of the recipe in the pot on the stove.
This was great as is. I'll definitely make it again.
I simmered it for 3 hours and it wasn't tender and didn't fall apart easily. I recommend cooking a bit longer. Sauce was great, would make again.
This is the best barbecue. Everyone in my familey just love it. My husbunds friends always say boy that smells good. (their way of hinting) so ofcourse I fix them a sandwich.
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