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Barbecued Beef on Buns

Name: Barbecued Beef on Buns
Prep time: 25 min
Cook time: 3 h 30 min
Total time: 3 h 55 min
Yield: 20 servings.
Ingredients: 1 boneless beef chuck roast (3 pounds); 1 medium onion, chopped; 1/2 cup chopped celery; Water; 1-1/2 cups ketchup; 1/4 cup packed brown sugar; 1/4 cup vinegar; 2 tablespoons ground mustard; 2 teaspoons salt; 2 teaspoons Worcestershire sauce; 1 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon garlic salt; Few drops hot pepper sauce; Hamburger buns

3 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. + chilling Cook: 3-1/2 hours

Makes

20 servings

My mother-in-law gave this recipe to me, and my family loves it. I like to serve it at buffet meals when company comes over.

Barbecued Beef on Buns Recipe photo by Taste of Home

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Ingredients

1 boneless beef chuck roast (3 pounds)
1 medium onion, chopped
1/2 cup chopped celery
Water
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup vinegar
2 tablespoons ground mustard
2 teaspoons salt
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon garlic salt
Few drops hot pepper sauce
Hamburger buns

Directions

Place beef, onion and celery in a Dutch oven; add water to almost cover meat. Bring to a boil; reduce heat. Cover and simmer for 2-1/2 to 3 hours or until meat is tender. Remove meat; strain and reserve cooking liquid. Trim and shred meat; return to Dutch oven. Add 2 cups of strained cooking liquid (save remaining cooking liquid) and chill. Skim and discard fat. Add ketchup, brown sugar, vinegar and seasonings. Cover and simmer for 1 hour, stirring occasionally. If mixture becomes too thick, add additional reserved cooking liquid. Serve on hamburger buns.

Barbecued Beef on Buns

Ingredients

Directions

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