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Hot Corned Beef Buns

Name: Hot Corned Beef Buns
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 pound deli corned beef, chopped; 1 cup shredded cheddar cheese; 2/3 cup mayonnaise; 2 tablespoons dried minced onion; 1 tablespoon dill or sweet pickle relish; 2 tablespoons butter, softened; 6 hamburger buns, split

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

It wouldn't be St. Pat's Day without corned beef...and folks will love these savory sandwiches from Toni Keyworth. "My mother-in-law gave me this recipe. It always proves to be fast when time is short," she writes from Yale, Michigan. "I've also placed the filling between slices of bread and cooked the sandwiches like grilled cheese.

Hot Corned Beef Buns Recipe photo by Taste of Home

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Ingredients

1 pound deli corned beef, chopped
1 cup shredded cheddar cheese
2/3 cup mayonnaise
2 tablespoons dried minced onion
1 tablespoon dill or sweet pickle relish
2 tablespoons butter, softened
6 hamburger buns, split

Directions

In a bowl, combine the corned beef, cheese, mayonnaise, onion and relish. Spread butter over buns. Spoon corned beef mixture over bun bottoms; replace tops. Place in an ungreased 13x9-in. baking pan. Cover with foil. Bake at 425° until heated through, 15-20 minutes.

Nutrition Facts

1 each: 490 calories, 35g fat (12g saturated fat), 83mg cholesterol, 1438mg sodium, 24g carbohydrate (5g sugars, 1g fiber), 20g protein.

Hot Corned Beef Buns

Total Time

Makes

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