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Hot Corned Beef Buns

It wouldn't be St. Pat's Day without corned beef...and folks will love these savory sandwiches from Toni Keyworth. "My mother-in-law gave me this recipe. It always proves to be fast when time is short," she writes from Yale, Michigan. "I've also placed the filling between slices of bread and cooked the sandwiches like grilled cheese.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1 pound deli corned beef, chopped
  • 1 cup shredded cheddar cheese
  • 2/3 cup mayonnaise
  • 2 tablespoons dried minced onion
  • 1 tablespoon dill or sweet pickle relish
  • 2 tablespoons butter, softened
  • 6 hamburger buns, split


  • In a bowl, combine the corned beef, cheese, mayonnaise, onion and relish. Spread butter over buns. Spoon corned beef mixture over bun bottoms; replace tops. Place in an ungreased 13x9-in. baking pan. Cover with foil. Bake at 425° until heated through, 15-20 minutes.
Nutrition Facts
1 each: 490 calories, 35g fat (12g saturated fat), 83mg cholesterol, 1438mg sodium, 24g carbohydrate (5g sugars, 1g fiber), 20g protein.
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  • stormxchaser57
    Jul 24, 2011

    My family absolutely loves these delicious sandwiches! I get requests to make them often. They are very simple to make and do not take very long at all!

  • tkayturtle
    Mar 8, 2011

    Love this recipe! Wow, can't remember how many years ago I discovered this very tasty recipe, but it has been tradition ever since. Was not sure how well this would go over considering most of the crowd was not too big on corned beef. Double batch...gone in no time!! Very Happy Irish Girl ;-)

  • Kris Countryman
    Mar 21, 2008

    No comment left