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Tex-Mex Beef Barbecues

Name: Tex-Mex Beef Barbecues
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 14 servings.
Ingredients: 1 fresh beef brisket (3-1/2 pounds); 1 jar (18 ounces) hickory smoke-flavored barbecue sauce; 1/2 cup finely chopped onion; 1 envelope chili seasoning; 1 tablespoon Worcestershire sauce; 1 teaspoon minced garlic; 1 teaspoon lemon juice; 14 hamburger buns, split

9 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 8 hours

Makes

14 servings

I recently took this dish to a potluck, and guests loved it! The recipe came from my mom, and it tastes equally good with ground beef. —Lynda Zuniga, Crystal City, Texas

Tex-Mex Beef Barbecues Recipe photo by Taste of Home

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Ingredients

1 fresh beef brisket (3-1/2 pounds)
1 jar (18 ounces) hickory smoke-flavored barbecue sauce
1/2 cup finely chopped onion
1 envelope chili seasoning
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon lemon juice
14 hamburger buns, split

Directions

Cut brisket in half; place in a 5-qt. slow cooker.
In a small bowl, combine the barbecue sauce, onion, chili seasoning, Worcestershire sauce, garlic and lemon juice. Pour over beef. Cover and cook on low for 8-9 hours or until meat is tender.
Remove beef; cool slightly. Shred and return to the slow cooker; heat through. Serve on buns.

Nutrition Facts

1 sandwich: 294 calories, 7g fat (2g saturated fat), 47mg cholesterol, 732mg sodium, 28g carbohydrate (8g sugars, 2g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Tex-Mex Beef Barbecues

Ingredients

Directions

Nutrition Facts

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