Tex-Mex Beef Barbecues
Total Time
Prep: 20 min. Cook: 8 hours
Makes
14 servings
I recently took this dish to a potluck, and guests loved it! The recipe came from my mom, and it tastes equally good with ground beef. —Lynda Zuniga, Crystal City, Texas
Tex-Mex Beef Barbecues Recipe photo by Taste of Home
Reviews
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Awesome!! Yummy!!
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Very easy and very good
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Lynda Zuniga, you mentioned that it was good with ground beef. Can you tell me how much ground beef it used with it?
This is very similar to my shredded pork recipe. I do just cook the pork tenderloin by itself in the crockpot all day, then shred (it is falling apart by then) it in the crockpot, add sauce and cook again all day (or all night) the next day. It is VERY tender that way, but this sounds like it would be a bit easier than making a day ahead.
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