Barbecue Meatballs
I came across this recipe while living abroad many years ago. These meatballs are as finger-licking good as barbecued ribs but easier to eat.—Dane Harvill, Mosca, Colorado
Ingredients
- 2 eggs
- 1/2 cup evaporated milk
- 1 cup dry bread crumbs
- 1 small onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds ground beef
- SAUCE:
- 1-1/2 cups water
- 2/3 cup packed brown sugar
- 1/4 cup chili sauce
- 3 tablespoons cider vinegar
- 3 tablespoons soy sauce
- 2 tablespoons ketchup
- 1-1/2 teaspoons ground ginger
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash Worcestershire sauce
Reviews
I used half 'n half along with 1-1/2 lbs. ground venison and 1/2 lb. ground pork in place of the beef. Tender and nicely flavored. Thank you!
Perfect. I doubled the sauce recipe so I had extra. I used 1/2 and 1/2 instead of evaporated milk. I also used Italian breadcrumbs.
Tasty. I will make these again.
Great recipe ... can be used with homemade or bought meatballs. Quick and easy ... and VERY DELICIOUS
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