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Barbecue Meatballs
I came across this recipe while living abroad many years ago. These meatballs are as finger-licking good as barbecued ribs but easier to eat.—Dane Harvill, Mosca, Colorado
Home Recipes Meal Types Appetizers
Reviews
I used half 'n half along with 1-1/2 lbs. ground venison and 1/2 lb. ground pork in place of the beef. Tender and nicely flavored. Thank you!
Perfect. I doubled the sauce recipe so I had extra. I used 1/2 and 1/2 instead of evaporated milk. I also used Italian breadcrumbs.
Tasty. I will make these again.
Great recipe ... can be used with homemade or bought meatballs. Quick and easy ... and VERY DELICIOUS
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