Barbecue and Beer Meatballs
This simple meatball recipe relies on time-saving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! —Taste of Home Test Kitchen
Ingredients
- 1 package (22 ounces) frozen fully cooked angus beef meatballs
- 1 cup barbecue sauce
- 1/3 cup beer
- Thinly sliced jalapeno pepper, optional
Reviews
Wow, super easy and delicious! I made these meatballs for New Year's Eve and everyone loved them. I used my slow cooker and increased the amount of meatballs, so added more barbecue sauce and beer. I also put them in the slow cooker frozen and heated everything for a couple of hours. Served diced jalapeno on the side. Such a simple and yummy appetizer. Will definitely keep this recipe handy!
These were nice and simple and flavorful. I turned it into a main dish with a side salad.