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Barbecue and Beer Meatballs

Name: Barbecue and Beer Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 servings
Ingredients: 1 package (22 ounces) frozen fully cooked Angus beef meatballs; 1 cup barbecue sauce; 1/3 cup beer; Thinly sliced jalapeno pepper, optional

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

20 servings

This simple meatball recipe relies on timesaving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! —Taste of Home Test Kitchen

Barbecue and Beer Meatballs Recipe photo by Taste of Home

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Ingredients

1 package (22 ounces) frozen fully cooked Angus beef meatballs
1 cup barbecue sauce
1/3 cup beer
Thinly sliced jalapeno pepper, optional

Directions

Prepare meatballs according to package directions.
Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with sliced jalapeno.

Not sure which brand of frozen meatballs to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.

Nutrition Facts

1 meatball: 106 calories, 6g fat (3g saturated fat), 17mg cholesterol, 338mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 4g protein.

Barbecue and Beer Meatballs

Total Time

Makes

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