Barbecue and Beer Meatballs
This simple meatball recipe relies on time-saving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! —Taste of Home Test Kitchen
Total TimePrep/Total Time: 30 min.
- 1 package (22 ounces) frozen fully cooked angus beef meatballs
- 1 cup barbecue sauce
- 1/3 cup beer
- Thinly sliced jalapeno pepper, optional
- Prepare meatballs according to package directions.
- Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with jalapenos to serve.
Not sure which brand of frozen meatballs to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.
Nutrition Facts1 meatball: 106 calories, 6g fat (3g saturated fat), 17mg cholesterol, 338mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 4g protein.
Originally published as Hoisin Cocktail Meatballs in Taste of Home September/October 2018
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