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Barbecue and Beer Meatballs

This simple meatball recipe relies on time-saving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! —Taste of Home Test Kitchen
Barbecue and Beer Meatballs
Barbecue and Beer Meatballs Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    20 servings

Ingredients

  • 1 package (22 ounces) frozen fully cooked angus beef meatballs
  • 1 cup barbecue sauce
  • 1/3 cup beer
  • Thinly sliced jalapeno pepper, optional

Directions

  • Prepare meatballs according to package directions.
  • Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with jalapenos to serve.
Not sure which brand of frozen meatballs to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.
Nutrition Facts
1 meatball: 106 calories, 6g fat (3g saturated fat), 17mg cholesterol, 338mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 4g protein.
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Reviews

Click stars to rate
Average Rating:
  • bunny99
    Jun 5, 2019

    These were nice and simple and flavorful. I turned it into a main dish with a side salad.

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Originally Published on sitename.com

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