Slow Cooker Barbecue Beef
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Total TimePrep: 15 min. Cook: 8 hours
- 1 beef sirloin tip roast (3 pounds), cut into large chunks
- 3 celery ribs, chopped
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 cup ketchup
- 1 can (6 ounces) tomato paste
- 1/2 cup packed brown sugar
- 1/4 cup cider vinegar
- 3 tablespoon chili powder
- 2 tablespoons lemon juice
- 2 tablespoons molasses
- 2 teaspoons salt
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground mustard
- 8 to 10 sandwich rolls, split
- Place beef in a 5-qt. slow cooker. Add the celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender.
- Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls.
Nutrition Facts1 each: 413 calories, 9g fat (3g saturated fat), 72mg cholesterol, 1127mg sodium, 52g carbohydrate (23g sugars, 4g fiber), 32g protein.
Oct 21, 2015
Really good. It did make a lot so we had this for 2 or 3 nights. I did not find this too spicy at all.
Oct 3, 2013
Absolutely the best!!
Sep 17, 2013
It is FANTABULAS just the way it is!!!
Jun 7, 2012
The beef came out SO tender!! My husband doesn't like spicy foods and we are not big onion fans so I cut the chili powder down to 1 tablespoon and only used half the onion. It was just enough spice and flavor. I think next time I make this I am going to add some more brown sugar...I'm a sweet bbq fan. Definitely a good recipe.
May 5, 2012
This recipe is a real winner. We have made it several times for Labor Day BBQ and for informal get-togethers. It allows us to have a low-fuss but home cooked meal and guests always rave!
Mar 10, 2011
I lost my recipe that I got from a friend almost identical to this one, and when I saw this one I knew my search was over. All of my family loved this recipe, and I have 3 up and coming cooks to share with.
Feb 11, 2011
As I was making this, I was really concerned about adding two teaspoons of salt on top of all the products I'd added that already had salt in them. After cooking it for 8 hours, though, it does not taste overly salty at all even though the sodium content is high. All the juices from the vegetables and the meat really dilute the spices. The sauce truly does turn out delicious! It does have a little kick to it, so if you prefer bland food, you'd probably have to cut back on the chili powder. To me, it's perfect! It smells wonderful while cooking and I would definitely make it again. Next time, though, I'm doubling it! It's so good it won't last long with two grown men in this house!
Feb 10, 2011
My picky family delighted in eating these sandwiches. Being southern we added home made creamy cole slaw on them. Yummy!
Dec 27, 2010
I used the sauce from this recipe to save an overcooked tenderloin. I sliced the meat into thin slices, then covered it in the sauce for a couple of hours in the crockpot. Mission accomplished. I'll come back to this recipe when I need a good barbecue sauce.
Nov 30, 2010
What a delicious recipe! Definitely a keeper.~ Theresa