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Barbecued Pot Roast

Name: Barbecued Pot Roast
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 6 servings.
Ingredients: 2 teaspoons salt; 1/4 teaspoon pepper; 1 beef chuck roast (3 pounds); 3 tablespoons vegetable oil; 1 can (8 ounces) tomato sauce; 1 cup water; 3 medium onions, sliced; 2 garlic cloves, minced; 1/4 cup lemon juice; 1/4 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground mustard

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 3-1/2 hours

Makes

6 servings

Updated: Sep. 22, 2022

WHEN I was married 45 years ago, my mother gave me this recipe. I always prepared this dish when we had company because it never failed and was so good! Through the years, it became one of my family's favorite meals, and now I still often fix it for just the two of us. Whenever I do, my husband and I get to enjoy the bonus of leftovers! -Emma Nye, New Oxford, Pennsylvania

Barbecued Pot Roast Recipe photo by Taste of Home

Ingredients

2 teaspoons salt
1/4 teaspoon pepper
1 beef chuck roast (3 pounds)
3 tablespoons vegetable oil
1 can (8 ounces) tomato sauce
1 cup water
3 medium onions, sliced
2 garlic cloves, minced
1/4 cup lemon juice
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard

Directions

Combine salt and pepper; rub over roast. Heat oil in a Dutch oven; brown roast on all sides. Add the tomato sauce, water, onions and garlic. Cover and simmer for 30 minutes.

Combine remaining ingredients; pour over meat. Cover and simmer for 3-4 hours or until the meat is tender.

Barbecued Pot Roast

Ingredients

Directions

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