Shredded Barbecue Beef
"I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers," reports field editor Jan Walls of Camden.
Ingredients
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 fresh beef brisket (3 to 4 pounds)
- 3 tablespoons liquid smoke, optional
- 1 tablespoon hot pepper sauce
- 1 bottle (18 ounces) barbecue sauce
- 12 sandwich rolls, split
Reviews
I will never use any other recipe. This is the *one I will use from now on. The aroma filled my entire house and I couldn't wait to try it! After trying my first bite-the flavor did not disappoint! I will never use another brisket recipe. So glad I found this. Thank you so much for sharing. All of my friends and family were raving the whole night.
Super yummy! Great flavor and very tender.
Love the flavor! I used 2 2-1/2 pound briskets that were thin cut (like a ham steak) and they cooked in about 4 hours. The BBQ coated the shreds, but it was not overly saturated with sauce. If you like a lot of sauce be sure to use a smaller brisket or more sauce.
This is WONDERFUL and easy to make. I make this when I have company over and everyone loves it !!!
VERY GOOD!!!!!!!