Repurpose last night's dinner of grilled steak to make tacos, skillets and salads, among other leftover steak recipes.
21 Recipes That Use Leftover Steak
Updated on Oct. 07, 2024
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Saucy Beef with Broccoli
Start with 1/2 pound of cooked sirloin steak
This tantalizing garlic and ginger sauce tastes amazing on just about any protein, but it’s especially great on steak. Bulk up the stir fry by adding sliced mushrooms and snow peas, or serve the steak and broccoli over brown rice.
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Fajita in a Bowl
Start with 1 pound of cooked beef flank or skirt steak
This leftover steak recipe delivers all the flavor of Mexican takeout in a bowl, so it makes the perfect grab-and-go dinner or lunch. Though the recipe calls for seasoning and grilling the meat, you can easily use already-cooked steak and corn on the cob, no grill required!
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Beef Stroganoff
A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as it cooks down in beefy mushroom sauce with velvety sour cream.
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Steak Tacos
Start with 1 pound of cooked beef ribeye, strip, skirt or flank steak
Turn Monday’s leftovers into a Taco Tuesday dinner with one of our favorite leftover steak recipes. Here, seasoned bites of steak wrapped in soft flour tortillas can take on a variety of vegetables, fresh salsa and a spicy aioli.
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Philly Cheesesteaks
Start with 1 pound of cooked beef ribeye, strip, skirt or flank steak
Philly cheesesteaks are an iconic sandwich, and it’s no wonder: Thinly sliced beef, cheese, peppers and onions on a crusty roll is about as tasty as it gets. Even better, you don’t have to make these sammies from scratch. They’re a perfect way to use up leftover steak. Just slice it, pan-fry it and toss it on a bun. Boom, dinner’s done!
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Triple Pepper Steak Sandwiches
Start with 1 pound of cooked top loin steak
You can make it from scratch, but this fork-and-knife sandwich also works well with leftover fajita meat and peppers, grilled steak or even chicken. The chipotle cream sauce can be made up to three days ahead of time.
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Asian Noodle & Beef Salad
Start with 1 pound of cooked sirloin steak
Crunchy, tangy and light, this delicious pasta salad is made into a meal with the addition of leftover steak. It adds heartiness and works well with the fresh veggies. If you have fresh herbs, like basil or cilantro, add them to the mix.
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Steak and Fries Salad
Start with 1/2 pound of cooked sirloin steak
Inspired by a popular dish at restaurants in central Pennsylvania, this robust recipe isn’t your average salad. The leftover steak and french fries are sure to keep you full for hours. If you’re not in the mood to make a dressing, prepared sweet-and-sour dressing is good on this salad, too.
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Salsa Steak Garlic Toasts
Start with 1 pound of cooked sirloin steak
These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into a quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired.
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Steak & New Potato Toss
Start with 1-1/4 pounds of cooked sirloin steak
Get dinner on the table in less than 45 minutes with this flavor-packed dish. The apple cider vinegar and mustard dressing adds a pop of sourness and brightness to this meaty meal.
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Sirloin Strips over Rice
Start with 1-1/2 pounds of cooked sirloin steak
Halfway between a stir fry and a beef roast is this quick leftover steak and peppers dish. We like serving it over rice, but egg noodles would be just as delicious.
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Tomato Steak Sandwiches
Start with 1 pound of cooked sirloin steak
These open-faced sandwiches are perfect when you don’t have much in the refrigerator. Sauteed onions and mushrooms make a wonderful addition, if you have them on hand.
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Garlic & Herb Steak Pizza
Start with 1 pound of cooked top sirloin steak
This pizza with leftover steak and veggies is for folks who like their pie with everything on top. And since it’s ready in 30 minutes, it’s perfect for busy weeknights.
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Thai Beef Stir-Fry
Start with 2 pounds of cooked boneless sirloin steak
A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. Dish it up over spaghetti or lo mein noodles.
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Asparagus Beef Saute
Start with 1 pound of cooked beef tenderloin or top sirloin steak
In our opinion, nothing goes better with steak than mushrooms and asparagus, and this leftover steak saute proves it.
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Chinese Pepper Steak
This Chinese pepper steak is the ideal stir-fry to make for dinner, served with tender beef and crisp vegetables on a bed of hot rice. Plus, it all comes together in less than 30 minutes!
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Veggie Steak Salad
Start with 1 pound of cooked flank steak
This salad makes the most of fresh summer produce and that leftover steak you have in the fridge! It’s easy and quick to prepare, it tastes delicious and it’s a healthy dinner all on one plate.
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Pinwheel Steak Potpie
Start with 1-1/4 pounds of cooked sirloin steak
On cool nights, nothing hits the spot like a steaming potpie. This semi-homemade version uses cooked steak, frozen veggies, jarred gravy and crescent rolls for a satisfying meal that doesn’t require much effort.
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Steak & Blue Cheese Pizza
Start with 1/2 pound of cooked sirloin steak
Get all the flavors of the best steak dinner with this irresistible pizza. The rich blue cheese cream isn’t your typical red sauce, but it really makes a difference. If you have some extra time, caramelize the onion for extra flavor.
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Beef Orange Stir-Fry
Start with 1/2 pound of cooked sirloin steak
This dinner for two is loaded with lots of flavor and color. Red pepper flakes add a little kick to the orange beef sauce, and the tender veggies add a pop of color.
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Strawberry-Blue Cheese Steak Salad
Start with 1 beef top sirloin steak, cooked
A mix of sweet, savory and salty come together in perfect harmony in this packed main dish salad. Make sure you toast those walnuts—they really take this salad to the next level.
Leftover Steak Recipes FAQ
What is the best way to cook leftover steak?
No matter whether you plan to enjoy a ribeye or flank steak, the main thing to watch out for is that you don’t overcook the steak when reheating it. The best way to cook leftover steak is slowly, using low, moist heat.
How do you make tough leftover steak tender?
There are a few ways to tenderize already-cooked beef. You can simmer the steak with liquid, like beef stock, or add a sauce with some acid, like citrus juice or vinegar. Slicing against the grain also helps ensure a tender cut.
How do you reheat leftover steak without overcooking it?
When making leftover steak recipes, you want to reheat the meat but not cook it further—especially if it was already cooked to a perfect medium-rare. The key is to use a low temperature and moist heat to warm up the meat. Simmering in a pan on medium-low heat with a bit of liquid is one good approach, or bake in a 250°F oven. Use a meat thermometer to make sure the meat is 110° inside.
