Sirloin Strips over Rice
Total TimePrep: 15 min. Cook: 30 min.
This was quick and easy. I added some slivers of green bell pepper with the onions and a dash of cayenne. I also added arrowroot (corn starch sub) at the end to thicken the sauce. I might add tomato paste to thicken it more when I try this again. Very good recipe.
We thought it was good
Hi, I am Karen Dunn that submitted this some years ago. It is great over mashed potatoes or noodles. The longer you simmer it the thicker it gets. Left overs are awesome. It freezes beautiful. If you put the rice on a platter and make a well in the rice and pour the meat mixture into the center, it makes a beautiful presentation Served with hot rolls and you have a winner. Oh when you make it, make sure it is DRY red wine or you will be disappointed. Glad your enjoying it.
This was really good. The only change I made was to cook it in the slow cooker for about 6 hours instead of the stove top. I had some very tough steak I needed to use, and that worked really well.
Yum!! This was easy to make and delicious. My 17 month old boys loved it, too!In the second step, before bringing the sauce to a boil, I added 1 tablespoon of granulated (quick cooking, 1-minute) tapioca. I prefer my sauce to be a little thicker, so this was perfect.I served this meal over mashed potatoes instead of rice.This is definitely a meal that I will make again!
We really enjoyed this recipe. It was easy to make and the steak was juicy and flavorful. I like to use fresh basil & thyme instead of dried.
I'm on a roll. Yesterday my 2 year old and 3 year old liked my TOH Lemon chicken, and today they LOVED the Sirloin strips and rice recipe. All the flavors just blended together so beautifully. My 3 year old kept saying how delicious it was and asked for more. Yay. I've never seen my 2 year old eat steak before,but he liked this one. :) Thank you!!
This was FANTASTIC!! My husband and I rarely agree on meals but we did on this one. It's going into our recipe box, for sure! I used a little bit more garlic (we just used garlic powder because I didn't have any minced on hand) and I used an Italian diced tomatoes. Served with an herb and garlic pasta & rice combo. YUM! YUM! YUM!
It was a good recipe and everyone loved it. The draw back though was we could still smell the cooked food in our apartment for hours and it did not smell so good anymore. So I will not make this recipe anymore.