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Rice with Collard Greens Relish
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Prep: 15 min. Cook: 20 min.
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6 servings
Updated: Jun. 27, 2023
This is a staple in my country of origin, Zimbabwe. It is served with sadza; a cornmeal-based stiff porridge that is used like rice or potatoes in other cultures. —Loveness Murinda, Upland, California
Rice with Collard Greens Relish Recipe photo by Taste of Home