Hearty Rice Dressing
At church socials and family reunions, this satisfying dressing has always been well received. It's a favorite with our family, too. I cut back on the recipe to serve a smaller group. —Ruth Hayward, Lake Charles, Louisiana
Ingredients
- 3 pounds ground beef
- 2 pounds ground pork
- 2 large onions, chopped
- 3 celery ribs, chopped
- 1 large green pepper, chopped
- 1 jar (4 ounces) diced pimientos, drained
- 5 cups water
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 2 cans (10-1/2 ounces each) condensed French onion soup
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 tablespoons Creole seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 4 cups uncooked long grain rice
Reviews
Hi bettyb2 - It probably wouldn't fit in one pan. The recipe makes three 9x13 casseroles.Sue StetzelTaste of Home Magazine
I haven't tried this yet. Why do you have to separate the soup mixture into three separate pots? Can't it be in one pot, then separated?
Took this to a bbq and it was a hit. It was so simple to make and everyone loved it.
Had this at a friends BBQ...talk about YUMMY! Everyone who tried it raved about how tasty it was! I will definately be making this in the future!
Had this at a friends BBQ...talk about YUMMY! Everyone who tried it raved about how tasty it was! I will definately be making this in the future!
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