Northwoods Wild Rice Salad
Total TimePrep: 20 min. + chilling Cook: 40 min. + cooling
I followed the recipe exactly except I didn't have fresh parsley on hand. I just added a bit of dried parsley instead. It turned out great! Fresh, crunchy, sweet and sour :) It makes a lot, so I will probably make it for the next potluck event I attend since it is very unique and definitely something not anyone else is going to make.