Greek Brown and Wild Rice Bowls
This fresh rice dish tastes like the Mediterranean in a bowl! It is short on ingredients but packs in so much flavor. For a hand-held version, leave out the rice and tuck the rest of the ingredients in a pita pocket. —Darla Andrews, Boerne, Texas
Holiday Rice Salad
It's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take...
Grilled Peach, Rice & Arugula Salad
This hearty salad was created when I needed to clear out some leftovers from the fridge—and it became an instant...
Cranberry Rice Salad
Our home economists devised this make-ahead recipe with the hectic holidays in mind. Cranberries and green onions add a bit...
Summertime Main-Dish Salad
Summertime Main-Dish Salad, from field editor Ruby Williams of Bogalusa, Louisiana, is cook and satisfying. "This salad has all the...
Texas Confetti Rice Salad
A spicy way to dress up rice, this southwestern salad will impress at the dinner table or at a potluck...
Cool Beans Salad
This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it,...
Northwoods Wild Rice Salad
This is my Minnesota version of a vintage German slaw that’s popular at church suppers. The wild rice has a...
Wild Rice, Quinoa & Cranberry Salad
This fragrant salad is a vitamin and protein powerhouse. Toss in leftover cooked turkey to make it a meal the...
Easy Fried Rice
This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a...
