Artichoke Rice Salad

Total Time

Prep: 20 min. + chilling Cook: 20 min.


10-12 servings

Updated: Oct. 02, 2022
"A close friend shared this make-ahead recipe that starts with a packaged rice mix," notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck.


  • 1 package (6.9 ounces) chicken-flavored rice and vermicelli mix
  • 2 jars (6-1/2 ounces each) marinated artichoke hearts
  • 3 cups cooked long grain rice
  • 3 cups chopped green onions
  • 3/4 cup mayonnaise
  • 1/2 teaspoon curry powder


  1. Prepare rice mix according to package directions; cool. Drain artichokes, reserving marinade. Chop artichokes; place in a large bowl. Add the prepared rice, long grain rice and onions.
  2. In a small bowl, combine the mayonnaise, curry powder and reserved marinade. Pour over rice mixture; toss to coat. Cover and refrigerate until serving.