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Artichoke Rice Salad

Name: Artichoke Rice Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10-12 servings.
Ingredients: 1 package (6.9 ounces) chicken-flavored rice and vermicelli mix; 2 jars (6-1/2 ounces each) marinated artichoke hearts; 3 cups cooked long grain rice; 3 cups chopped green onions; 3/4 cup mayonnaise; 1/2 teaspoon curry powder

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling Cook: 20 min.

Makes

10-12 servings

"A close friend shared this make-ahead recipe that starts with a packaged rice mix," notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck.

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Ingredients

1 package (6.9 ounces) chicken-flavored rice and vermicelli mix
2 jars (6-1/2 ounces each) marinated artichoke hearts
3 cups cooked long grain rice
3 cups chopped green onions
3/4 cup mayonnaise
1/2 teaspoon curry powder

Directions

Prepare rice mix according to package directions; cool. Drain artichokes, reserving marinade. Chop artichokes; place in a large bowl. Add the prepared rice, long grain rice and onions.
In a small bowl, combine the mayonnaise, curry powder and reserved marinade. Pour over rice mixture; toss to coat. Cover and refrigerate until serving.

Artichoke Rice Salad

Ingredients

Directions

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