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Artichoke Tomato Salad

For a little zip, crumble feta over the top of this artichoke salad. Add shredded rotisserie chicken for a beautiful main dish. —Deborah Williams, Peoria, Arizona
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings

Ingredients

  • 5 large tomatoes (about 2 pounds), cut into wedges
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons white wine vinegar
  • 2 garlic cloves, minced

Directions

  • Arrange tomato wedges on a large platter; sprinkle with salt and pepper. In a small bowl, toss remaining ingredients; spoon over tomatoes.
Nutrition Facts
3/4 cup: 74 calories, 5g fat (1g saturated fat), 0 cholesterol, 241mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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Reviews

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Average Rating:
  • annrms
    Sep 27, 2018

    I added some sliced red onion to this and used Castelvetrano green olives and Newman's Light Italian dressing. It's a delicious recipe that improved in taste after sitting a while for the flavors to blend. I will definitely make this again.

  • Cahira
    May 27, 2018

    No comment left

  • choc52
    Feb 1, 2017

    Very good vegan side dish. Easy to put together and can be made ahead of time easily. Also Christmasy colors! Thank you for sharing!

  • l2bake
    May 28, 2014

    This tomato salad is SO good!! I take it to potlucks and like to serve it with a BBQ supper! After reading these reviews I need to remember to add mozzarella or Feta cheese just before serving!

  • pdarwin
    Jan 21, 2014

    This is a very pretty and easy dish to make. After 1st making it I was worried if the garlic would overpower the flavors, but I let it marinade for several hours and it was very tasty. I ended up using cherub tomatoes and cut them in half. Before serving I sprinkled feta cheese on top. Wonderful side dish for Italian dishes! TOH Field Editor

  • ferryal
    Jan 7, 2014

    This is the BEST tomato salad ever! I make this all the time, cause I love tomatoes and artichokes! Fantastic all year long and so classy looking to serve it for a party. Thank you Deborah for sharing it with us all!

  • Jemeela
    Mar 10, 2013

    No comment left

  • decar48
    Oct 8, 2011

    No comment left

  • terri1947
    Jun 6, 2011

    I made this salad for a dish to pass at a family gathering. It was a big hit!! I forgot the Feta cheese, but it still was great! And of course everyone wanted the recipe, it was so easy to make.

  • terri1947
    Jun 6, 2011

    I made this salad for a dish to pass at a family gathering. It was a big hit!! I forgot the Feta cheese, but it still was great! And of course everyone wanted the recipe, it was so easy to make.