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Lemon Artichoke Romaine Salad

Total Time

Prep/Total Time: 15 min.

Makes

8 servings

"I created this dish when I was trying to duplicate a very lemony Caesar salad," recalls Kathy Armstrong of Post Falls, Idaho. "I think my version is not only delicious but more healthful, too!"
Lemon Artichoke Romaine Salad Recipe photo by Taste of Home

Ingredients

  • 10 cups torn romaine
  • 4 plum tomatoes, chopped
  • 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 3 tablespoons water
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground pepper
  • 1/3 cup shredded Parmesan cheese

Directions

  1. Place first 4 ingredients in a large bowl. Place all remaining ingredients except cheese in a jar with a tight-fitting lid; shake well. Pour over salad; toss to coat.
  2. Sprinkle with cheese. Serve immediately.

Nutrition Facts

1-1/2 cups: 105 calories, 7g fat (1g saturated fat), 2mg cholesterol, 541mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

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Reviews

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Average Rating:
  • Diane
    Sep 20, 2020

    I love this. So light and fresh. Not as heavy as Caesar salad and equally delish’!

  • allharrymama
    Mar 22, 2016

    This is one of my favorite salads. The dressing is perfect for the salad mixture. Love this!

  • shecooksalot
    Jul 6, 2013

    I surprisingly enjoyed this salad. It's a nice change from our plain dinner salads and really easy to prepare and I think that it tastes very light and fresh. Next time, I probably won't put the olives on though(personal preference).

  • hbaseley
    Mar 29, 2013

    I found the flavor in the average range. I probably won't make it again, since I have so many other salad recipes that I prefer, but it's not a bad recipe, and I can see others enjoying it. I would recommend people try it.

  • Mrs_T
    Aug 20, 2011

    I have made this recipe dozens of times and we just love it. It's the perfect salad to serve with Italian main dishes, especially when you have guests. I have also made it without the tomatoes, or using cherry tomatoes (halved) and it is great that way too. The dressing is very flavorful for being so light.

  • cheeriogirl
    Apr 2, 2010

    This is garlicky, but oh-so delicious. I've taken it to pot lucks and parties, and it's wonderful.

  • Frances
    Sep 14, 2007

    No comment left