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Lemon Garlic Caesar Salad

Name: Lemon Garlic Caesar Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 4 teaspoons lemon juice; 3 anchovy fillets; 1 garlic clove, peeled; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1/4 cup olive oil; 8 cups torn romaine; 1 medium red onion, thinly sliced; 1 cup salad croutons; 1/2 cup shredded Parmesan cheese

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Phyllis Schmalz of Kansas City, Kansas shares her popular Caesar toss. The light dressing has a flavorful balance of garlic, lemon and anchovy.

Lemon Garlic Caesar Salad Recipe photo by Taste of Home

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Ingredients

4 teaspoons lemon juice
3 anchovy fillets
1 garlic clove, peeled
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/4 cup olive oil
8 cups torn romaine
1 medium red onion, thinly sliced
1 cup salad croutons
1/2 cup shredded Parmesan cheese

Directions

For dressing, place the first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream.
In a large salad bowl, combine the romaine, onion, croutons and Parmesan cheese. Pour dressing over salad; toss to coat.

Nutrition Facts

1-1/4 cups: 151 calories, 12g fat (3g saturated fat), 7mg cholesterol, 233mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 5g protein.

Lemon Garlic Caesar Salad

Ingredients

Directions

Nutrition Facts

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