Lemon Garlic Caesar Salad

Name: Lemon Garlic Caesar Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 4 teaspoons lemon juice; 3 anchovy fillets; 1 garlic clove, peeled; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1/4 cup olive oil; 8 cups torn romaine; 1 medium red onion, thinly sliced; 1 cup salad croutons; 1/2 cup shredded Parmesan cheese

Phyllis Schmalz of Kansas City, Kansas shares her popular Caesar toss. The light dressing has a flavorful balance of garlic, lemon and anchovy.

Ingredients

4 teaspoons lemon juice
3 anchovy fillets
1 garlic clove, peeled
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/4 cup olive oil
8 cups torn romaine
1 medium red onion, thinly sliced
1 cup salad croutons
1/2 cup shredded Parmesan cheese

Directions

For dressing, place the first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream.
In a large salad bowl, combine the romaine, onion, croutons and Parmesan cheese. Pour dressing over salad; toss to coat.

Nutrition Facts

1-1/4 cups: 151 calories, 12g fat (3g saturated fat), 7mg cholesterol, 233mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 5g protein.

Originally published as Schmalz's Caesar Salad in Taste of Home June/July 2006

Reviews

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Average Rating:

katlaydee3

Aug 25, 2013

This dressing is delicious and reminds me of Red Lobster's. I also made the homemade Seasoned Croutons in the same issue.
taffita

Jan 14, 2010

This dressing is a full bodied flavor bursting at the seams, it has become a family favorite and one I will be making again and again...