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Lemon Garlic Caesar Salad

Phyllis Schmalz of Kansas City, Kansas shares her popular Caesar toss. The light dressing has a flavorful balance of garlic, lemon and anchovy.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings


  • 4 teaspoons lemon juice
  • 3 anchovy fillets
  • 1 garlic clove, peeled
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
  • 8 cups torn romaine
  • 1 medium red onion, thinly sliced
  • 1 cup salad croutons
  • 1/2 cup shredded Parmesan cheese


  • For dressing, place the first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream.
  • In a large salad bowl, combine the romaine, onion, croutons and Parmesan cheese. Pour dressing over salad; toss to coat.
Nutrition Facts
1-1/4 cups: 151 calories, 12g fat (3g saturated fat), 7mg cholesterol, 233mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 5g protein.

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Average Rating:
  • Rich
    May 2, 2020

    I've tried so many Caesar dressing recipes. This one is the best, perfect ratio of all the ingredients. Everyone loved it!

  • katlaydee3
    Aug 25, 2013

    This dressing is delicious and reminds me of Red Lobster's. I also made the homemade Seasoned Croutons in the same issue.

  • peakfreans
    Sep 15, 2010

    No comment left

  • taffita
    Jan 14, 2010

    This dressing is a full bodied flavor bursting at the seams, it has become a family favorite and one I will be making again and again...