Italian Salad with Lemon Vinaigrette
Total Time
Prep/Total Time: 20 min.
Makes
8 servings (1/2 cup vinaigrette)
For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and Italian seasoning. Add tomatoes and carrots if you like. —Deborah Loop, Clinton Township, Michigan
Italian Salad with Lemon Vinaigrette Recipe photo by Taste of Home
Reviews
We enjoyed this salad recipe very much. I omitted the mushrooms because some folks do not enjoy eating them. I doubled the other ingredients. I used Castelvetrano olives. Delicious! It is definitely a keeper! Thank you for submitting.
LOVE IT! I wish I could give it ten stars! I omitted the olives because I don't like them, but I added cherry tomatoes and goat cheese, used a small Thai pepper instead of the pepperoncini, and threw some croutons on top. But the dressing is awesome! Thanks for the recipe!
Good salad, loved the light dressing.
Very good!