Cranberry Wild Rice Salad

Ingredients

• 4 cups cooked wild rice
• 1 can (8 ounces) sliced water chestnuts, drained and chopped
• 1/2 cup thinly sliced celery
• 1/2 cup chopped green pepper
• 1/2 cup frozen peas, thawed
• 1/2 cup dried cranberries
• 1/4 cup thinly sliced green onions
• 1/4 cup minced fresh parsley
• 1/3 cup cranberry juice
• 1/3 cup vinegar
• 2 teaspoons olive oil
• 3/4 teaspoon dried basil
• 3/4 teaspoon sugar
• 3/4 teaspoon salt, optional
• 1/4 teaspoon pepper
• 1/2 cup chopped pecans, optional

Text Ingredients