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Cranberry Broccoli Salad

Since our home state is a top producer of cranberries, I've nicknamed this tasty recipe "Wisconsin Salad." It features sweetened dried cranberries, which our family produces from the fresh crop we harvest every fall. —Cheryl Urban, Wisconsin Rapids, Wisconsin
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 4 cups fresh broccoli florets
  • 1/2 to 3/4 cup thinly sliced red onion
  • 1 cup dried cranberries
  • 1/3 cup crumbled cooked bacon
  • 1/2 cup mayonnaise
  • 1/2 cup half-and-half cream
  • 3 tablespoons sugar

Directions

  • In a large salad bowl, combine the broccoli, onion, cranberries and bacon. In a small bowl, combine the mayonnaise, cream and sugar until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until serving.
Nutrition Facts
3/4 cup: 284 calories, 18g fat (4g saturated fat), 21mg cholesterol, 322mg sodium, 27g carbohydrate (22g sugars, 3g fiber), 5g protein.

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