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Home Dishes & Beverages Salads Fruit Salads

Cranberry Broccoli Salad

Name: Cranberry Broccoli Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 4 cups fresh broccoli florets; 1/2 to 3/4 cup thinly sliced red onion; 1 cup dried cranberries; 1/3 cup crumbled cooked bacon; 1/2 cup mayonnaise; 1/2 cup half-and-half cream; 3 tablespoons sugar

19 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Sep. 14, 2022

Since our home state is a top producer of cranberries, I've nicknamed this tasty recipe "Wisconsin Salad." It features sweetened dried cranberries, which our family produces from the fresh crop we harvest every fall. —Cheryl Urban, Wisconsin Rapids, Wisconsin

Cranberry Broccoli Salad Recipe photo by Taste of Home

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Ingredients

4 cups fresh broccoli florets
1/2 to 3/4 cup thinly sliced red onion
1 cup dried cranberries
1/3 cup crumbled cooked bacon
1/2 cup mayonnaise
1/2 cup half-and-half cream
3 tablespoons sugar

Directions

In a large salad bowl, combine the broccoli, onion, cranberries and bacon. In a small bowl, combine the mayonnaise, cream and sugar until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until serving.

Nutrition Facts

3/4 cup: 284 calories, 18g fat (4g saturated fat), 21mg cholesterol, 322mg sodium, 27g carbohydrate (22g sugars, 3g fiber), 5g protein.

Cranberry Broccoli Salad

Ingredients

Directions

Nutrition Facts

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