Ingredients
- 2 cups uncooked wild rice
- 2 cartons (32 ounces each) reduced-sodium chicken broth, divided
- 1-1/2 cups quinoa, rinsed
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 medium navel oranges
- 1 cup dried cranberries
- 1 cup sliced almonds
- 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
- 3 tablespoons olive oil
- 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 2 teaspoons rice vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
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