Home Dishes & Beverages Casseroles Pork Casseroles

Wild Rice and Ham Casserole

Name: Wild Rice and Ham Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 1 package (6-1/4 ounces) quick-cooking long grain and wild rice mix; 1 package (10 ounces) frozen cut broccoli, thawed and drained; 2 cups cubed fully cooked ham; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup mayonnaise; 2 teaspoons prepared mustard; 1 cup shredded cheddar cheese

8 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min.

Makes

6 servings

My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering.

Wild Rice and Ham Casserole Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (6-1/4 ounces) quick-cooking long grain and wild rice mix
1 package (10 ounces) frozen cut broccoli, thawed and drained
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup mayonnaise
2 teaspoons prepared mustard
1 cup shredded cheddar cheese

Directions

Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently.
Cover and bake at 350° for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving.

Nutrition Facts

1 each: 564 calories, 41g fat (10g saturated fat), 60mg cholesterol, 1692mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 18g protein.

Wild Rice and Ham Casserole

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home