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Wild Rice and Ham Casserole

My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering.
  • Total Time
    Prep: 15 min. Bake: 45 min.
  • Makes
    6 servings


  • 1 package (6-1/4 ounces) quick-cooking long grain and wild rice mix
  • 1 package (10 ounces) frozen cut broccoli, thawed and drained
  • 2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup mayonnaise
  • 2 teaspoons prepared mustard
  • 1 cup shredded cheddar cheese


  • Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently.
  • Cover and bake at 350° for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving.
Nutrition Facts
1 each: 564 calories, 41g fat (10g saturated fat), 60mg cholesterol, 1692mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 18g protein.

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Average Rating:
  • Alyson
    Mar 29, 2020

    Oh and I used LIGHT mayonnaise so maybe that’s why it wasn’t overwhelming!

  • Kelly
    Feb 9, 2020

    If I could give 0 stars I would. This tasted disgusting with all the mayonnaise. It was also very salty.

  • nancyreino
    Apr 13, 2018

    I have a similar recipe that uses curry powder (to taste) rather than mustard.

  • hd4baja
    Aug 25, 2016

    Love this!! Made with a wild rice blend, cubed ham steak and cream of chicken soup (didn't have cream of mushroom). I used left over fresh cooked broccoli and would probably use more than I had available (maybe one cup - so the 10 oz recommendation would likely work). VERY tasty. I wasn't sure about 2 teaspoons mustard, but it was enough and gave it a good spice. Will definitely make again - hubby raved!!

  • Feen
    Nov 29, 2014

    Thought this tasted good, but was too salty and all the mayo did not make my stomach too happy.

  • dhoskins
    Apr 6, 2013

    This was delicious. Just the thing for leftover ham

  • Cakewalk63
    Jun 9, 2010

    After seeing this recipe on another site and reading the reviews there about too much mayo I followed one of the reviewers suggestions. Instead of 1 c mayo I used 1/3c of mayo and 1/3 c of sour cream and it turned out great.It was a hit in my house and I will definitely make it again.

  • Isolda
    Mar 10, 2010

    No comment left

  • mysticgirl5
    Nov 8, 2009

    I don't know if perhaps I used too much mayo but that taste seemed to overpower it greatly. If I try it again I'd welcome substitutions or variation suggestions.

  • poohlaugh
    Aug 11, 2009

    No comment left