Wild Rice and Ham Casserole

Name: Wild Rice and Ham Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 1 package (6-1/4 ounces) quick-cooking long grain and wild rice mix; 1 package (10 ounces) frozen cut broccoli, thawed and drained; 2 cups cubed fully cooked ham; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup mayonnaise; 2 teaspoons prepared mustard; 1 cup shredded cheddar cheese

My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering.

Ingredients

1 package (6-1/4 ounces) quick-cooking long grain and wild rice mix
1 package (10 ounces) frozen cut broccoli, thawed and drained
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup mayonnaise
2 teaspoons prepared mustard
1 cup shredded cheddar cheese

Directions

Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently.
Cover and bake at 350° for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving.

Nutrition Facts

1 each: 564 calories, 41g fat (10g saturated fat), 60mg cholesterol, 1692mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 18g protein.

Originally published as Wild Rice and Ham Casserole in Country Extra May 1996

Reviews

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Average Rating:

nancyreino

Apr 13, 2018

I have a similar recipe that uses curry powder (to taste) rather than mustard.
hd4baja

Aug 25, 2016

Love this!! Made with a wild rice blend, cubed ham steak and cream of chicken soup (didn't have cream of mushroom). I used left over fresh cooked broccoli and would probably use more than I had available (maybe one cup - so the 10 oz recommendation would likely work). VERY tasty. I wasn't sure about 2 teaspoons mustard, but it was enough and gave it a good spice. Will definitely make again - hubby raved!!
Feen

Nov 29, 2014

Thought this tasted good, but was too salty and all the mayo did not make my stomach too happy.
dhoskins

Apr 6, 2013

This was delicious. Just the thing for leftover ham
Cakewalk63

Jun 9, 2010

After seeing this recipe on another site and reading the reviews there about too much mayo I followed one of the reviewers suggestions. Instead of 1 c mayo I used 1/3c of mayo and 1/3 c of sour cream and it turned out great.It was a hit in my house and I will definitely make it again.
mysticgirl5

Nov 8, 2009

I don't know if perhaps I used too much mayo but that taste seemed to overpower it greatly. If I try it again I'd welcome substitutions or variation suggestions.
cmmlbm

Dec 29, 2008

Made this for dinner using the leftover Christmas ham. Very yummy! I used green beans instead of the broccoli to avoid taking a trip to the grocery store. My daughter who is not a broccoli lover appreciated the switch.
cntbailey

Dec 24, 2008

This one was a great recipe. My 5 kids loved it. I was not sure about the mustard..but it tasted great. I did not have cream of mushroom so I used cream of chicken. I will make this again!