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Hawaiian Ham Bake

Take this sweet-and-sour specialty to your next potluck and get ready to hand out the recipe. When I buy a ham, I choose a large one so I'll have leftovers to use in this dish. It's special enough for Sunday dinners yet simple enough for busy weeknights. —Judy Reist, Bloomingdale, Ontario
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    4-6 servings

Ingredients

  • 3 cups cubed fully cooked ham
  • 1 medium onion, thinly sliced
  • 1 small green pepper, cut into rings
  • 2/3 cup raisins
  • 3/4 cup pineapple tidbits, drained
  • 3/4 cup packed brown sugar
  • 3 tablespoons cornstarch
  • 3 teaspoons ground mustard
  • 1/4 teaspoon salt
  • 1-1/2 cups pineapple juice
  • 1/2 cup cider vinegar
  • 4-1/2 teaspoons reduced-sodium soy sauce
  • Hot cooked rice

Directions

  • Preheat oven to 350°. In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple.
  • In a large saucepan, combine brown sugar, cornstarch, mustard and salt. Stir in pineapple juice and vinegar until smooth. Bring to a boil; cook and stir 2 minutes or until thickened.
  • Remove from heat; stir in soy sauce. Pour over pineapple. Cover and bake 30-35 minutes or until heated through. Serve with rice.
Nutrition Facts
1 cup: 533 calories, 10g fat (3g saturated fat), 56mg cholesterol, 1859mg sodium, 93g carbohydrate (78g sugars, 3g fiber), 22g protein.

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Reviews

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Average Rating:
  • TheDix
    May 1, 2013

    Very tasty - different from our usual fare. Great blend of flavors.

  • kellerel
    Apr 4, 2013

    Will make this again and again. Worth it

  • blhirasc
    May 3, 2011

    Great taste. Good way to use up the Easter ham.

  • Kathryn Byler
    Jan 21, 2011

    My hubby and I greatly enjoyed this dish. I kept out the raisins, but added everything else. A keeper!

  • Papa H
    Mar 28, 2010

    Very, very good. Definitely a keeper