Get ready for a gourmet loaded baked potato in casserole form. This is so good, I can’t resist making it several times a month. And, it’s a quick and easy dish for company, too. My sister gave me the recipe, and I’m always happy to pass it along. —Peggy Grieme, Pinehurst, North Carolina
Ham ‘n’ Tater Bake
Ham ‘n’ Tater Bake
Prep Time
10 min
Cook Time
40 min
Yield
8 servings
Ingredients
- 1 package (28 ounces) frozen steak fries
- 3 cups frozen chopped broccoli, thawed and drained
- 1-1/2 cups diced fully cooked ham
- 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
- 3/4 cup whole milk
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
Directions
- Preheat oven to 350°. Arrange fries in a greased 3-qt. baking dish; layer with broccoli and then ham. Combine soup, milk and mayonnaise until smooth; pour over ham.
- Cover and bake 20 minutes. Sprinkle with cheese; bake, uncovered, 20-25 minutes longer or until bubbly.
Nutrition Facts
1 cup: 375 calories, 23g fat (8g saturated fat), 39mg cholesterol, 775mg sodium, 28g carbohydrate (2g sugars, 4g fiber), 12g protein.
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