Ham ‘n’ Tater Bake
Total TimePrep: 10 min. Bake: 40 min.
- 1 package (28 ounces) frozen steak fries
- 3 cups frozen chopped broccoli, thawed and drained
- 1-1/2 cups diced fully cooked ham
- 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
- 3/4 cup whole milk
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- Preheat oven to 350°. Arrange fries in a greased 3-qt. baking dish; layer with broccoli and then ham. Combine soup, milk and mayonnaise until smooth; pour over ham.
- Cover and bake 20 minutes. Sprinkle with cheese; bake, uncovered, 20-25 minutes longer or until bubbly.
Editor's NoteReduced-fat or fat-free mayonnaise is not recommended for this recipe.
Nutrition Facts1 cup: 375 calories, 23g fat (8g saturated fat), 39mg cholesterol, 775mg sodium, 28g carbohydrate (2g sugars, 4g fiber), 12g protein.
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Feb 11, 2014
Used this as a base, made a some changes: used a 19oz pkg of frozen sweet potato fries, 4c fresh chopped broccoli (microwaved before adding to baking dish), added a medium onion and a couple cloves minced garlic (sauteed then added with the broccoli), 98% fat free broccoli cheddar soup, and subbed low fat sour cream instead of the mayo. Was quite tasty! Yes, the fries are not crispy--more like mashed potatoes, but that's what I was expecting being baked with all the toppings on them.
Oct 6, 2012
This is very good and easy to make. I did use the broccoli cheese soup and sour cream like one of the reviews suggested. The only thing I would suggest is to maybe bake it at 375 because it wasn't hot when it came out, just warm.
Apr 24, 2012
I have no idea why anyone would say this doesn't have flavor. It was delicious and was eaten by every member of the family and enjoyed. The only changes I made was to add a little sour cream and shredded cheese and a little melted velveeta to the sauce after reading reviews to use a cheese soup. The broccoli soup was great with a little cheese added in. Husband gave it a 7 out of 10. I also split this recipe into 2 -9x9s and put one in the freezer. There was plenty for our family of 5 in a half batch. Thanks for a great and easy recipe. Will be using this one for my freezer cooking too!
Apr 22, 2012
This is a great recipe! I left out the broccoli and used cheddar cheese soup instead of cream of broccoli. Came out creamy and delicious! This recipe is also great reheated.This recipe is a keeper and will definitely make again.
Oct 19, 2011
It was all right but not enough flavor...not even sure how I would modify it to improve it. Won't be making again.
Jul 12, 2011
This turned out disgusting and complete mush, it is the worst recipe I have ever tried from this site. I tried it because it looked good and had a high rating. I wanted to share my feedback to save someone else from a disasterous meal. On top of all that, it gave us a bad stomach ache, I think from the sulfites in the cubed ham.
Jun 21, 2011
made this for grandchildren and they loved it. will be making this again
Jun 15, 2011
Surprisingly good. I was a little concerned about calories and sodium, so I sub'd Cream of Mushroom (Healthy Request). I also used light mayo, low-fat milk, low-fat sharp cheddar cheese, and low sodium ham. Tasted yummy and Hubby said that it was a keeper.
Jun 13, 2011
I modified this recipe and used cheddar broccoli soup and sour cream instead of the mayonnaise. It was delicious.
Mar 24, 2010
My husband and daughter and I LOVE this recipe. It does taste like a loaded baked potato and I make this a couple times a month. It's one of the best recipes I've ever made.