Name: Ham ‘n’ Tater Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 package (28 ounces) frozen steak fries; 3 cups frozen chopped broccoli, thawed and drained; 1-1/2 cups diced fully cooked ham; 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted; 3/4 cup whole milk; 1/2 cup mayonnaise; 1 cup shredded cheddar cheese

Get ready for a gourmet loaded baked potato in casserole form. This is so good, I can’t resist making it several times a month. And, it’s a quick and easy dish for company, too. My sister gave me the recipe, and I’m always happy to pass it along. —Peggy Grieme, Pinehurst, North Carolina

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Ham ‘n’ Tater Bake

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Yield:8 servings

Prep:10 min

Cook:40 min

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Ingredients

1 package (28 ounces) frozen steak fries
3 cups frozen chopped broccoli, thawed and drained
1-1/2 cups diced fully cooked ham
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
3/4 cup whole milk
1/2 cup mayonnaise
1 cup shredded cheddar cheese

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Directions

Preheat oven to 350°. Arrange fries in a greased 3-qt. baking dish; layer with broccoli and then ham. Combine soup, milk and mayonnaise until smooth; pour over ham.