Lemon Cranberry Quinoa Salad
As the family cook, I appreciate how easy this is to throw together on a busy weeknight. Plus, this salad never gets boring. One of my favorite variations is to substitute diced fresh mango for cranberries, cilantro for parsley, and lime for the lemon juice and zest. —Mary Shenk, Dekalb, Illinois
Reviews
AMAZING! Best quinoa salad I've made to date. I made it just like the recipe said, with chopped apples, cucumbers and avocado. The only thing I had to change was the parsley. I didn't have any, so instead I went out and picked some fresh basil and a bit of mint. SO DELICIOUS! We had it both warm and cold. I love it either way. (omitted the onions because I can't eat raw onions)
yum, yum, yum! I only had Honeycrisps and those worked well also. Thanks for sharing!
I didn't have parsley but thought cilantro would go well with the ginger...and it did! Good recipe!
I am giving this a 5 star, because the family I served it to, really enjoyed it. I did not have avocado on hand. My taste buds were off due to a head cold-so I will make it again when my taste buds are working. I served it chilled, and it keeps 2-3 days nicely. It would be a good prepare ahead dish.
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I tried it with the suggestion of using Mango, Lime, Cilantro, quite good, hubby liked it, so I will be making again.