Cranberry Pineapple Salad

Total Time

Prep: 15 min. + chilling


12 servings

Updated: Jun. 30, 2023
Impress dinner guests with this delightfully different take on traditional cranberry sauce. The nuts add a tasty crunch. —Dorothy Angley, Carver, Massachusetts
Cranberry Pineapple Salad Recipe photo by Taste of Home


  • 1-3/4 cups boiling water
  • 2 packages (3 ounces each) raspberry gelatin
  • 1 can (14 ounces) jellied cranberry sauce
  • 1 can (8 ounces) crushed pineapple, undrained
  • 3/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1/2 cup chopped walnuts
  • Lettuce leaves, optional
  • Miracle Whip, optional


  1. Add boiling water to gelatin; stir until dissolved, about 2 minutes. Stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Refrigerate until thickened, about 30 minutes. Stir in nuts. Pour into an 11x7-in. dish. Refrigerate until set. Cut into 12 squares. If desired, serve each with a lettuce leaf and a dollop of Miracle Whip.

Nutrition Facts

1 piece: 149 calories, 3g fat (0 saturated fat), 0 cholesterol, 49mg sodium, 30g carbohydrate (25g sugars, 1g fiber), 2g protein.