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Pineapple Cranberry Punch

Combining refreshing pineapple flavor with the zing of cranberry juice is how I created an easy-to-fix sipper to take to holiday parties.
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    about 3-1/2 quarts


  • 1 bottle (64 ounces) cranberry juice, chilled, divided
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 can (46 ounces) pineapple juice, chilled
  • 1 liter ginger ale, chilled


  • Combine 2 cups cranberry juice and crushed pineapple. Pour into a 6-cup ring mold; freeze. Just before serving, combine pineapple juice and remaining cranberry juice in a punch bowl; stir in ginger ale. Add the ice ring.

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