Pineapple Cranberry Punch

Name: Pineapple Cranberry Punch
Prep time: 10 min
Total time: 10 min
Yield: about 3-1/2 quarts.
Ingredients: 1 bottle (64 ounces) cranberry juice, chilled, divided; 1 can (20 ounces) crushed pineapple, undrained; 1 can (46 ounces) pineapple juice, chilled; 1 liter ginger ale, chilled

Combining refreshing pineapple flavor with the zing of cranberry juice is how I created an easy-to-fix sipper to take to holiday parties.

Ingredients

1 bottle (64 ounces) cranberry juice, chilled, divided
1 can (20 ounces) crushed pineapple, undrained
1 can (46 ounces) pineapple juice, chilled
1 liter ginger ale, chilled

Directions

Combine 2 cups cranberry juice and crushed pineapple. Pour into a 6-cup ring mold; freeze. Just before serving, combine pineapple juice and remaining cranberry juice in a punch bowl; stir in ginger ale. Add the ice ring.