Cranberry Raspberry Punch

Name: Cranberry Raspberry Punch
Prep time: 10 min
Total time: 10 min
Yield: about 5 quarts.
Ingredients: 2 packages (10 ounces each) frozen sweetened sliced strawberries; 1 can (12 ounces) frozen lemonade concentrate, thawed; 1 can (11-1/2 ounces) frozen cranberry raspberry juice concentrate, thawed; 2 liters ginger ale, chilled; 2 liters club soda, chilled; 1 quart raspberry or orange sherbet

The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so my family never tires of it at events throughout the year. —Susan Rogers, Wilmington, Massachusetts

Ingredients

2 packages (10 ounces each) frozen sweetened sliced strawberries
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (11-1/2 ounces) frozen cranberry raspberry juice concentrate, thawed
2 liters ginger ale, chilled
2 liters club soda, chilled
1 quart raspberry or orange sherbet

Directions

In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately.

Nutrition Facts

1 cup: 160 calories, 1g fat (0 saturated fat), 2mg cholesterol, 45mg sodium, 41g carbohydrate (31g sugars, 0 fiber), 0 protein.

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