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Cranberry Cherry Punch

1 review
Total Time
Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Lori Daniels, Beverly, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 01, 2022

This crimson-colored beverage is wonderful for Christmas and looks festive in a glass punch bowl. —Lori Daniels, Beverly, West Virginia

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Test Kitchen Approved

Cranberry Cherry Punch

1 review
Prep Time 15 min
Yield 18 servings (3-1/2 quarts)

Ingredients

  • 1/3 cup fresh or frozen cranberries
  • 2 lemon slices, cut into 6 wedges
  • 1 package (3 ounces) cherry gelatin
  • 1 cup boiling water
  • 3 cups cold water
  • 6 cups cranberry juice, chilled
  • 3/4 cup thawed lemonade concentrate
  • 1 liter ginger ale, chilled
Text Ingredients

Directions

  1. Place several cranberries and a piece of lemon in each compartment of an ice cube tray; fill with water and freeze.
  2. In a punch bowl or large container, dissolve gelatin in boiling water. Stir in the cold water, cranberry juice and lemonade concentrate. Just before serving, stir in ginger ale. Serve over cranberry-lemon ice cubes.

Nutrition Facts

3/4 cup: 99 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 25g carbohydrate (24g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

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