Raspberry Punch
This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I have lots of mint, I like to serve this year-round.
Ingredients
- 9 cups water, divided
- 1 to 1-1/2 cups coarsely chopped fresh mint
- 1/2 cup sugar
- 3 packages (10 ounces each) frozen sweetened raspberries
- 2-1/4 cups lemonade concentrate, undiluted (18 ounces)
- Ice cubes
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